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Harry T's, at the mouth of the Destin harbor in HaborWalk Village just south of the Emerald Grande, can easily be spotted by the black and white lighthouse. It offers great views of the harbor and East Pass from most any seat in the house. Snapper Destin features a little bit of everything the Gulf has to offer. It is made with fresh snapper, lump crab, Gulf shrimp, house-made collard greens and mashed potatoes.
Curbed LA main menu
They also offer corn and crab chowder that was the original recipe from the Flamingo Cafe. Other items on the menu include a fried green tomato and jumbo lump crab and Oysters Boshamps, which is baked with caramelized Vidalia onion, feta cheese and hose-made bacon marmalade. Plus, they have a few fixins on the menu, such as mac and cheese, Miller’s green beans, smashed red early potatoes and bacon braised collards to name a few. No reservations needed for the Boathouse, just show up, where every hour is happy hour.
Live Music at Boshamps
They managed to get a couple of small yellowfin tuna, blackfin tuna and a skipjack for bait. We have all the details on upcoming events, activities, resort amenities and more in our area guide. Plus, browse 100+ Destin West Beach & Bay Resort condos and villas. We offer gulfside condos and villas and bayside condos to call basecamp during your trip. Harry T's specializes in local seafood and partners with local distributors such as WaterStreet, Destin Ice and Harbor Docks Wholesale Market to serve up the freshest possible.
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Dewey Destin's Seafood Restaurant
After readjustments were made, the captain said they caught the tuna on 100-pound main line, 150-pound Braid and 400-pound leader. “We had gone out to the fads and was going to live bait around there,” Gill explained. Capt. Gill and crew members Eddy Griffith, Dennis Bennett, and John Balters, along with owner Williamson and friend Kole Melancon, were just taking the boat out for a fun trip.
So, what does a bluefin tuna do?
We are here to provide our guests and their family and friends with a memorable and AUTHENTIC Gulf to Table dining experience. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Allen and DeeDee Phillips offered white-tablecloth dining in Destin for nearly 30 years at the Flamingo Cafe.
Live Entertainment
They also serve up burgers, chicken sandwiches, smoked tuna dip, crab cakes and salads to name a few. Rolled in at about 6, was sat in about 30 minutes. Great atmosphere, they have live music, and are located right on the harbor. Ordered the Snapper Destin and it did not disappoint.
It also offers happy hour specials on cocktails and small plates every night from 4 to 6 p.m. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. According to a post from Caught in Southie, ReelHouse Oyster Bar is now open in the Seaport District of Boston, moving into a space on Waterside Avenue in the Fan Pier Marina area. The new dining spot joins other ReelHouse locations in East Boston and Quincy's Marina Bay, with its menu showing such items as oysters, caviar, pizza, sushi tacos, and bar snacks, along with beer, wine, and cocktails. With a massive school of bluefin tuna on top, the crew aboard the Flat Dangerous went into the fight with only four baits and got the bite of a lifetime on the last bait, landing an 888-pound bluefin tuna.
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Located on Destin harbor, Boshamps is the culmination of more than 40 years in the restaurant business. It's also home to the Summer Slam fishing tournament as well as crazy Slacker Events for charity throughout the year.
Boshamps Seafood and Oyster House
Boshamps Seafood and Oyster House serve up local seafood southern style. Located on the Harbor, Boshamps offers you a fun and relaxed environment to enjoy your food and the view. Boshamps is also pet friendly with top of the line service offering your dog food and water throughout the dinner. The film will screen again in the Dances With Films festival at the Chinese Theatre, which runs May 30 through June 9. Check out a clip below and find the trailer here. Harry T's also has a happy hour Monday through Friday from 11 a.m.
The word “oyster” is in the name of the eatery because it’s a favorite on the menu, as well as the gumbo, which has been voted a Destin favorite. They also serve up everything from burgers to chili, shrimp and grits, Cajun pasta, tuna dip sandwich, fish tacos and everything in between. Every single time my family and I come here we are blown away.
Flat Dangerous was not the only boat in on the bluefin action. Gill said there was a boat from Pensacola nearby that had hooked two. They broke one off and then fought another for about six hours before it broke off. “It was pretty cool,” said crew member Dennis Bennett. Bennett was part of another big bluefin tuna adventure in 2017 when Capt. Joey Birbeck hauled in an 827-pounder for a record catch. They were fishing about 68 miles out of Destin when they spotted the huge school of tuna while they were bait fishing.
Located on Destin harbor, the Boathouse is open seven days a week from 11 a.m. Bennett was on the boat with when Joey Berbeck caught the 827-pounder in 2017. Boat owner Williamson was on the rod first and fought the fish for over an hour.
The building was listed as a National Historic Landmark on May 27, 2003. The trip Wednesday was the first fishing trip on the Gulf of Mexico for the new 80-foot Viking owned by Warren Williamson of Alabama. The eatery offers brunch seven days a week starting at 10 a.m.
“That was our last bait, so we needed a lot of things to go right, and it did,” said Capt. George Gill of the Flat Dangerous, which docks behind Boshamps Seafood and Oyster House. The Edge, which sits on top of the water, is open and spacious with great views of the harbor and beyond. Patrons order at the window, then find a place to sit and take in the view. Most of the seating is outside on the docks that reach out into the bay. “That dish has been in our family for over 40 years. It was created in the '80s at mom and dad's restaurant, the Flamingo Cafe, and has been tweaked and perfected to the Snapper Destin we know today,” he said.
Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. After almost 30 years of being Destin's finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. Knowing the love and passion I have for my three labs, Bobo, Otis, and Shug, she combined their three names with my initials and somehow Boshamps seemed like a perfect fit. While our name may be a little different, our goal and vision will always remain the same.
With $2 off all beer and cocktails as well as two-for-one house wines. Only open a couple of years, The Edge is already making a name for itself with a few of its menu items, such as the seafood gumbo, mahi tacos, baked oysters and duck jalapeno poppers. One of the newest waterfront restaurants is The Edge Seafood Restaurant and Skybar east of The Boathouse, which opened in 2022. But as for the original, it still serves up fried and grilled baskets full of fresh seafood with corn-on-the-cob and new potatoes with the grilled baskets and French fries and hush puppies for the fried baskets.
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